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Recipes
Baked Grapefruit with Maple Collagen Yogurt

11 months ago
September 28, 2018
By Tonic Products
It’s officially soup season, folks! Cold weather is the perfect excuse to try out all of the soup recipes you’ve been hoarding all summer and we have one more to add to your list. This garlic mushroom soup is rich, creamy, and flavorful, perfect for a fall or winter night at home. Our recipe starts with a mixture of white and baby Portobello mushrooms for the perfect base profile to build a delicious soup on. The onion, garlic, thyme, and heavy cream make this both complex and the perfect comfort food. Plus, we add in Traditional Tonic Nourishing Collagen to make this soup as good for your body as it is for your soul.
Ingredients:
2 Tbsp. butter or olive oil
10 ounces white mushrooms, sliced
10 ounces baby Portobello mushrooms, sliced
1 medium onion, diced
2 Tbsp. minced garlic
1 tsp. dried thyme
3 Tbsp. flour
4 cups vegetable or chicken broth
½ cup heavy cream
4 scoops Traditional Tonic Nourishing Collagen
Salt & pepper to taste
Directions: