Baked Grapefruit with Maple Collagen Yogurt
11 months ago
September 30, 2020
By Tonic Products
If you enjoy miso soup at restaurants but have never made it at home, prepare to be surprised at how easy it is to make! All you have to do is boil water and throw in a few other ingredients to get a warm, satisfyingly savory bowl of soup. Plus, miso is nourishing to the gut & body as a whole!
Miso, being a fermented food, provides the gut with beneficial bacteria and good gut health is key to overall mental and physical wellness. Miso is also a good source of vitamins B, E, and K, folic acid, and other essential minerals. Throw in a scoop of our Traditional Tonic Nourishing collagen and/or That Good Sh*t Prebiotic Powder, and you’ll have yourself a satisfying and ultra nourishing meal!
As the weather turns chilly, try this recipe to warm up on a cool days or if you start to feel a bit under the weather. The whole process will take you less than fifteen minutes and you can buy several of the ingredients once and get many uses out of them! We love recipes you can reach for without too much advanced thought, & you’re definitely going to want to make this one more than once.
*Recipe adapted from Minimalist Baker
Recipe serves 2
4 cups water
1/2 cup sliced green onion
1/2 cup medium or firm tofu, cubed
4-6 Tbsp white miso paste
Small squares of dried seaweed to taste
1 scoop of Traditional Tonic Nourishing Collagen
1 scoop of That Good Sh*t Prebiotic Powder
Just for reading this article, get 30% off your purchase of Traditional Tonic Nourishing Collagen and/or That Good Sh*t Prebiotic Powder with code: NOURISH
*Coupon valid now through 12/31/2020. Not valid on sale items or in combination with other coupons. Coupon may be used once per person, limit 3 units.